Author: Adam Sappington
Make and share this Good Eats Deep Fried Pickles (Alton Brown 2007) recipe from Food.com.
Author: 2Bleu
I just got this in an email from Self Magazine, and it looks good enough to hang on to! Posting for safekeeping with a few adjustments.
Author: smellyvegetarian
Make and share this Crunchy Garlic Croutons recipe from Food.com.
Author: LItTLe mIsS CUpCaKE
I don't remember where the combination came from for the recipe but I got a tub of the Buitoni Pesto Pasta (It's got a green lid) and forgot what I needed...
Author: Luciana Ailith
Author: Jill Silverman Hough
This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Spice Kitchen, everyday Cooking with Organic Spices. This lovely...
Author: Baby Kato
This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.
Author: Claire Saffitz
Make and share this Emeril's Jerk Rice recipe from Food.com.
Author: jennifer.wild
Author: Miles Thompson
Author: Joanne Weir
Make and share this Lemon Orzo Chicken Soup With Spinach recipe from Food.com.
Author: LRFoley
I had this at a potluck. Loved it. It was deli prepared and no one owned up to it. I loved it ,so I made up the recipe. It will be interesting to see changes...
Author: p.dawne
This is not a difficult recipe to make, but it does require some advanced planning. You may wish to brine the fish the night before serving, setting it...
Author: TxGriffLover
Make and share this Spicy Pork - N - Peanuts recipe from Food.com.
Author: caydreams_12249499
Ok we all saw the supposed right? If not read the title again. Yes this means I am not sure it works. I have been told it does by several people. I haven't...
Author: drhousespcatcher
Author: Bon Appétit Test Kitchen
Shakshuka is Tunisian in origin but has become hugely popular in Jerusalem and all over Israel as substantial breakfast or lunch fare. Tunisian cuisine...
Author: Yotam Ottolenghi
Make and share this Texas Chuck Wagon Chili Dogs recipe from Food.com.
Author: ratherbeswimmin
Based upon a recipe from Kathleen Daelemans. I've made changes since the original post based upon my own experience and that of JoJoStar who posted the...
Author: MrsDoty
Author: Rochelle Palermo
I make pizza frequently for family and friends. I have tried dozens of dough recipes, but keep returning to this no-fail favorite. It is a compilation...
Author: MTDavids
Author: Elizabeth Falkner
Clipped from a magazine many years ago. This recipe is as written, but I do a couple of things differently. I use dried dill instead of fresh and cut it...
Author: Chris Reynolds
This is a really easy recipe to fix when you are in a hurry. It has only 2 ingredients, and very little prep time.
Author: Kimber83
I have been making this recipe since my broke-as-a-joke college days, and it never lets me down. Don't remember anymore where I got it, but it's totally...
Author: groovyrooby
This savory cake is packed with Parmesan and basil. Serve it in slices for brunch alongside a salad of fresh fruit or bitter greens.
Author: Yotam Ottolenghi
We were invited over to the neighbors for lunch the other day, and Larry had grilled up some steak strips soaked in this sauce. They were out of this world....
Author: Snowpeas
Make and share this Deep Dish Pizza (Like Pizza Hut) recipe from Food.com.
Author: Half-Elf
Wrap yourself in comfort with this heartwarming and delicious soup recipe from Carnation. All the savory flavors of a classic chicken pot pie - chicken,...
Author: Chef mariajane
Author: Maria Helm Sinskey
Author: Rick Rodgers
found this on another site....i love beef and barley of any kind so I thought I would try this one out, let me know what you think!
Author: Jo Coburn
Author: Gina Marie Miraglia Eriquez
An adaptation of a pan-roasted broccoli recipe. Gives AWESOME flavor. I can usually even get my kids to eat it.
Author: piranhabriana
Make and share this Holland Dutch Rolls recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Italian Herb Salad Dressing Mix Clone recipe from Food.com.
Author: Steve P.
Toasted pumpkin seeds are a delight when seasoned with rosemary! This is a recipe from Silver Ravenwolf's Halloween Book.
Author: Melanies Recipes
This soup is best prepared in two installments. Make the broth one day, refrigerate overnight and remove any fat. Add the sautéed vegetables and orzo...
Author: Eva99
There are many wonderful BBQ sauces around, but what intrigued me about this recipe was that it had hoisin sauce. It is fast, easy and only 5 ingredients....
Author: Abby Girl
Make and share this Tomato Chickpea Couscous recipe from Food.com.
Author: Mommie Cooks
Author: Victoria Granof
Make and share this Black Magic Tri-Tip Rub recipe from Food.com.
Author: Bippie
An adopted recipe originally posted by Mean Chef. I have not tried this one yet as I have not yet found arbol chiles.
Author: justcallmetoni
Red rice is a short-grain, nutty-tasting type; you can use short-grain brown rice in its place.
Author: Claire Saffitz
This is a great marinade for beef. I like it for kabob but could used for any meat before grilling.
Author: happynana
Make and share this Thai-Style Sweet-And-Sour Pork recipe from Food.com.
Author: ToriS