From Kaela Porter, whose blog is called Local Kitchen. She writes about canning, preserving and eating locally from the Hudson Valley. This recipe was...
Author: zeldaz51
Make and share this Emeril's Jerk Rice recipe from Food.com.
Author: jennifer.wild
Make and share this Citrus Israeli Couscous recipe from Food.com.
Author: dicentra
Author: Anita Sharp
Make and share this Texas Chuck Wagon Chili Dogs recipe from Food.com.
Author: ratherbeswimmin
Author: Rick Rodgers
Author: Kate Fogarty
This is not a difficult recipe to make, but it does require some advanced planning. You may wish to brine the fish the night before serving, setting it...
Author: TxGriffLover
I have been using this pizza dough to make calzones for my husband to reheat for lunch. This is one of the best pizza dough recipes I have ever used.
Author: Queen Dana
Author: Miles Thompson
Make and share this Kroger's Super Summer Kale Salad recipe from Food.com.
Author: cleboeuf
Author: Mary O'Callaghan
Toasted pumpkin seeds are a delight when seasoned with rosemary! This is a recipe from Silver Ravenwolf's Halloween Book.
Author: Melanies Recipes
Haroseth is a traditional Jewish recipe with many different variations according to the part of the world that the recipe originated. This one is deliciou...
Author: David GM
Simple 4 ingredient meal that tastes great. Good for a busy night. My Mom used to make this all the time, it is one of my Dad's favorite meals. I put my...
Author: Random Rachel
This is a really easy recipe to fix when you are in a hurry. It has only 2 ingredients, and very little prep time.
Author: Kimber83
Author: Joanne Weir
Author: Adam Sappington
Make and share this Seasoned Salt With Parsley recipe from Food.com.
Author: Abe ray
Author: Chad Robertson
Recipe received from a relative. Tip - the drumsticks fit the best if you alternate the direction of the large and small ends throughout the dish.
Author: Starrynews
Not sure where I got this recipe - first time I had Burros was in a little cafe in Wyoming. Not a burrito, not an enchilada - something in between but...
Author: lesliecoy
This soup is best prepared in two installments. Make the broth one day, refrigerate overnight and remove any fat. Add the sautéed vegetables and orzo...
Author: Eva99
This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.
Author: Claire Saffitz
Wrap yourself in comfort with this heartwarming and delicious soup recipe from Carnation. All the savory flavors of a classic chicken pot pie - chicken,...
Author: Chef mariajane
Clipped from a magazine many years ago. This recipe is as written, but I do a couple of things differently. I use dried dill instead of fresh and cut it...
Author: Chris Reynolds
Make and share this Spicy Pork - N - Peanuts recipe from Food.com.
Author: caydreams_12249499
Make and share this Lemon Orzo Chicken Soup With Spinach recipe from Food.com.
Author: LRFoley
I had this at a potluck. Loved it. It was deli prepared and no one owned up to it. I loved it ,so I made up the recipe. It will be interesting to see changes...
Author: p.dawne
Shakshuka is Tunisian in origin but has become hugely popular in Jerusalem and all over Israel as substantial breakfast or lunch fare. Tunisian cuisine...
Author: Yotam Ottolenghi
Based upon a recipe from Kathleen Daelemans. I've made changes since the original post based upon my own experience and that of JoJoStar who posted the...
Author: MrsDoty
Author: Bon Appétit Test Kitchen
Make and share this Hearty Pasta Tomato Soup - Slow Cooker recipe from Food.com.
Author: couponmommy123
Make and share this Garlic Rosemary Pizza Crust recipe from Food.com.
Author: keeperofsouls
Ok we all saw the supposed right? If not read the title again. Yes this means I am not sure it works. I have been told it does by several people. I haven't...
Author: drhousespcatcher
Make and share this Mexican Potato Casserole (Weight Watchers) recipe from Food.com.
Author: Chesska
Make and share this Holland Dutch Rolls recipe from Food.com.
Author: Charishma_Ramchanda
Author: Jean Anderson
This is a great marinade for beef. I like it for kabob but could used for any meat before grilling.
Author: happynana
Make and share this Bean Salad and Sun-Dried Tomato Dressing recipe from Food.com.
Author: SEvans
We love this easy, quick and hearty soup. If you like your soup spicy, use hot Italian sausages instead of the mild-we like it spicy! This soup freezes...
Author: Sugarsup3
This savory cake is packed with Parmesan and basil. Serve it in slices for brunch alongside a salad of fresh fruit or bitter greens.
Author: Yotam Ottolenghi
Author: Bernardo Bukantz
Author: Rochelle Palermo
Make and share this Couscous With Mushrooms recipe from Food.com.
Author: morgainegeiser
Author: Elizabeth Falkner
Make and share this Pistachio Chicken and Apple Salad recipe from Food.com.
Author: dicentra
Red rice is a short-grain, nutty-tasting type; you can use short-grain brown rice in its place.
Author: Claire Saffitz