We were invited over to the neighbors for lunch the other day, and Larry had grilled up some steak strips soaked in this sauce. They were out of this world....
Author: Snowpeas
Author: Joanne Weir
Make and share this Chipotle Taco Seasoning recipe from Food.com.
Author: gailanng
Author: Chad Robertson
I thought of this combination when thinking of Christmas Eve seafood recipes. It is so simple & was a big hit. The mustard makes kind of a crunchy coating...
Author: Elmotoo
Shakshuka is Tunisian in origin but has become hugely popular in Jerusalem and all over Israel as substantial breakfast or lunch fare. Tunisian cuisine...
Author: Yotam Ottolenghi
Author: Yotam Ottolenghi
A recipe invented by Melissa Clark for her husband the day before he ran the New York City marathon. This is a real pretty and healthful dish for those...
Author: Kumquat the Cats fr
Make and share this Spicy Pork - N - Peanuts recipe from Food.com.
Author: caydreams_12249499
Like most foods, I suspect this would probably taste better if it were deep fried, or slathered in oil or butter - but if that's not an option for you,...
Author: No-Brussel-Sprouts
Clipped from a magazine many years ago. This recipe is as written, but I do a couple of things differently. I use dried dill instead of fresh and cut it...
Author: Chris Reynolds
Make and share this Beer Batter Fried Bay Scallops recipe from Food.com.
Author: Chief Jack
Jeanne Thiel Kelly's recipe for panang tofu curry includes peanut butter, shallots, and grated ginger.
Author: Jeanne Thiel Kelley
An adopted recipe originally posted by Mean Chef. I have not tried this one yet as I have not yet found arbol chiles.
Author: justcallmetoni
Make and share this Italian Herb Salad Dressing Mix Clone recipe from Food.com.
Author: Steve P.
Author: Bernardo Bukantz
Make and share this Southwestern Corn & Black Bean Salad recipe from Food.com.
Author: BennyMade
This is really good, and if you use a rotisserie chicken from the supermarket deli it's much quicker. I doubled the beans but will post the recipe as listed....
Author: AmyZoe
A quick tasty main dish. Serve with a crusty bread and a green salad. At the suggestion of some reviewers, you can make a cornstarch slurry to thicken...
Author: Outta Here
Author: Kevin Roberts
Another transfer from epicurious for safe-keeping. Sounds delicious, and how can you go wrong with scallops and peaches? The salsa is also apparently quite...
Author: Indigo
found this on another site....i love beef and barley of any kind so I thought I would try this one out, let me know what you think!
Author: Jo Coburn
Author: Elizabeth Falkner
This is for green olive lovers! I got this recipe from a co-worker years ago and I make it every summer. It's inexpensive, easy to throw together and makes...
Author: Northern Cook
An adaptation of a pan-roasted broccoli recipe. Gives AWESOME flavor. I can usually even get my kids to eat it.
Author: piranhabriana
I actually prefer canned salmon to fresh!! I like barley and it works well with the salmon and vinegar. This can be served cold as well. Try it on a picnic...
Author: Tebo3759
Author: Gina Marie Miraglia Eriquez
Make and share this Holland Dutch Rolls recipe from Food.com.
Author: Charishma_Ramchanda
This tastes so much better than any canned or frozen Beef-A-Roni, and it's so easy to make! This recipe makes a lot and I freeze individual portions for...
Author: Knitting Granny
Really good soup, cooks quickly. My boyfriend requests it weekly. Serve with a loaf of crusty bread. The recipe says Cajun sausage, but it works just as...
Author: greengirl512
Make and share this Thai-Style Sweet-And-Sour Pork recipe from Food.com.
Author: ToriS
There are many wonderful BBQ sauces around, but what intrigued me about this recipe was that it had hoisin sauce. It is fast, easy and only 5 ingredients....
Author: Abby Girl
Make and share this Texas Chuck Wagon Chili Dogs recipe from Food.com.
Author: ratherbeswimmin
Serve with your favorite taco fillings. Delicious is you use lettuce wraps instead of tortilla wraps.
Author: Stormy Nights in Ca
I don't usually care for Sea Bass but this is outstanding. We stayed at the Four Seasons Hotel in Nevis and on the night of our anniversary we dined in...
Author: Penny Stettinius
Author: Sara Kate Gillingham-Ryan
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf
Author: Engrossed
Author: Diane Rossen Worthington
Make and share this Chicken & Rice Chili recipe from Food.com.
Author: FDADELKARIM
Often, I read my collection of cookbooks and try something new when I'm not trying something new from Zaar that is. This is from the 2003 Quick Cooking...
Author: R.Lynn
I grew up on these. Now I make them for my kids. The time it takes to make these are worth it. The recipe can easily be halved for 12 rolls. You would...
Author: Chef on the coast
Author: Bon Appétit Test Kitchen
Make and share this Couscous With Mushrooms recipe from Food.com.
Author: morgainegeiser
No need to roast your own chiles with this super easy method, but you can kick it up a notch by doing so. I make a large batch for my best burritos, then...
Author: Squirrel Gone Wild
Make and share this No Bake Pumpkin, Raisin, Oatmeal Cookie Recipe recipe from Food.com.
Author: insulin resistant c
Ok we all saw the supposed right? If not read the title again. Yes this means I am not sure it works. I have been told it does by several people. I haven't...
Author: drhousespcatcher